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Mama Mecho learned how to cook for her family in the Dominican Republic, where Spanish, African and indigenous Taino foods merge into a cuisine that satisfies the appetites of hard-working farmers, laborers, fishermen and shopkeepers. See our delicious menu for yourself. Mama Mecho learned how to cook for her family in the Dominican Republic, where Spanish, African and indigenous Taino foods merge into a cuisine that satisfies the appetites of hard-working farmers, laborers, fishermen and shopkeepers. Just like in the DR, Mecho's Dominican Kitchen transforms the freshest ingredients (nothing canned here!) into fork- tender braises and bakes, with plenty of luscious sauce left over for your arroz. Muy flavorful? Si. Muy spicy? Not at all. But feel free to splash on Mecho’s homemade jalapeño sauce (mild) or habanero sauce (wild). |
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