• Arroz Blanco (White Rice)

  • Arroz con Gandules (Rice and Peas)

    Easily the most popular combination created by our customers. If you're new to Dominican Food, this is your safest bet. We promise you will not be disappointed

  • Moro de Habichuelas Negras (Rice and Black Beans)

  • Moro de Habichuelas Rojas (Rice and Pinto Benas)

  • Moro de Vegetales (Rice and Vegetables)


  • Boiled Yuca

  • Eggplant

  • Green Salad

  • Mangú (Mashed Green Plantains)

  • Pinto Beans

  • Potato Salad

  • Queso Frito (Fried Cheese)

  • Spaghetti

  • Steamed Vegetables

  • Sweet Plantains

  • Tostones (Fried Green Plantains)

    The French fries of Dominican Republic. They serve as a great substitute for Rice and Beans. Crispy tostones are our specialty, always made fresh from scratch. Never frozen.


  • Baked Chicken

  • Beef Tripe

  • Cod Fish

  • Fried Tilapia Filet

  • Pernil (Pulled Pork)

  • Pig Stewed

  • Pork Chops

    You won't find a more tender or well seasoned pork chop anywhere. Browned with sugar and slowly cooked, our pork chops deliver a taste that can only be found in the Caribbean

  • Pork Ribs

  • Stewed Beef

    Tender beef marinated overnight and slow cooked in grandma's pot. This accompanies our stewed chicken in popularity

  • Stewed Chicken

    The most popular entree in Dominican Republic. Seasoned with over eleven spices and slowly cooked in its own juices to perfection.

  • Stewed Goat

    Marinated for two days, our goat is a local favorite. If you want something less intense than lamb, give our goat a try.

  • Stewed Ox Tail

House Specialties

  • Bistec Encebollado (Sizzling Steak and Onions with Tostones)

    Steak and Onions. A favorite in Dominican Cuisine, our steak is tenderized and sizzled over high heat and topped with grilled onions. Served with rice, beans and choice of side

  • Camarones al Ajillo (Shrimp)

  • Chicharron de Cerdo (Fried Pork Belly)

  • Chicharron de Pollo (Fried Chicken)

  • Chillo Rojo (Red Snapper)

  • Lo' Tre' Golpe' (Mangu, Salami, Fried Cheese, Egg)

  • Longaniza con Tostones (Dominican Sausage with Tostones)

  • Mofongo (Fried green plantains mashed together with a garlic sauce and your choice of meat):

    When one of our customers asked for this "special order", we couldn't help but kick ourselves for not offering it sooner. Your choice of our signature Chicharrón or Chicken mofongo accompanied with our Chicharrón de Pollo, small pieces of golden-fried chicken seasoned to perfection.

  • Pechuga a la Plancha (Flat Iron Chicken Breast)

  • Pollo (Chicken)

  • Yuca con Chicharrón (Boiled Yuca with fried Pork Belly)

Add (Extra Charge)

  • Camarones (Shrimp)

  • Chicharron de Cerdo (Fried Pork Belly)

  • Chicharron de Pollo (Fried Chicken)

  • Pernil (Pulled Pork)


  • Mabi Seyabano (Mabi Soda)

  • Refrescos Country Club (Dominican Soda)


  • Guanabana (Soursop)

  • Lechosa (Papaya)

  • Mango

  • Morir Soñanado (Evaporated Milk, Orange Juice, Lime Juice, Sugar)

  • Zapote (Mamey)